Doritos BBQ Crunch Wrap

By Foodies of South Africa · 20 min

Ingredients

Instructions

1. Set aside a handful of the whole Doritos. Crush the rest of the bag until fine, then mix the crushed chips into the cooled beef mince until well combined.
2. Spread the sour cream evenly over both tortilla wraps using the back of a spoon.
3. Cut a straight line from the centre to the edge of each wrap.
4. On the first quarter of each wrap, layer the lettuce, then the seasoned mince, the whole Doritos and the cheese slices.
5. Fold the wrap starting from the lettuce section into a neat pocket.
6. Heat a large pan on medium-high and grease it with cooking spray or a little oil. Toast each wrap seam side down for 3 minutes per side, until the cheese has melted and the wrap is golden brown.

Summarized from Foodies of South Africa's video. Watch it for the details.

More recipes with

CheeseGround beefSour creamCheddar cheeseTortillaLettuceTortilla chips