Doritos BBQ Smashed Tacos

By Foodies of South Africa · 30 min

Ingredients

Instructions

1. Open the Doritos bag and tip most of the chips into a bowl, keeping about one cup in the bag for later.
2. Crush the chips with a rolling pin to a fine crumb. Mix them with the beef mince until just combined, without overworking the meat.
3. Place the six mini wraps spaced apart on a clean counter and divide the mince among them. Spread it with a fork to cover each wrap completely.
4. Heat a frying pan over medium-high and grease it lightly with vegetable oil. Place a wrap meat side down and fry for 2 minutes until brown and crisp.
5. Flip the wrap, lower the heat and put a slice of cheese on the mince. Cook 1-2 minutes more until the base is golden and the cheese has melted. Repeat for each taco.
6. Serve the tacos on a large platter, topping each with guacamole, shredded lettuce, tomato salsa, reserved chips and hot sauce if you like.

Summarized from Foodies of South Africa's video. Watch it for the details.

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