Doritos Chicken & Cheese Balls

By Foodies of South Africa · 45 min

Ingredients

Instructions

1. Open a corner of the bag of chips to let out the air, then crush the chips finely with a rolling pin.
2. In a large bowl, combine one third of the crushed chips with the chicken, cheese, mayonnaise and chives until well mixed.
3. Flatten a portion of the mixture into a disc, put a cheese cube in the centre, and enclose it. Grease your hands lightly first. Repeat to make 10 balls.
4. Shape the mixture into 10 small egg shapes and set aside.
5. Spread the remaining crushed chips on a large plate and put the beaten eggs in a wide bowl.
6. Coat each ball in egg, then roll it in the crushed chips, keeping the egg shape.
7. Air fry at 160°C for 10 minutes, until the coating is crisp and the cheese has melted. Alternatively, bake at 180°C for 12 minutes.
8. Arrange on a platter, garnish with chives and serve with extra spicy mayonnaise.

Summarized from Foodies of South Africa's video. Watch it for the details.

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