Double Chocolate Banana Bread

Name: Double Chocolate Banana Bread
Total time: 75 min
Ingredients: 4 Banana; 75 g Butter; 50 ml Sunflower oil; 150 g Brown sugar; 3 Egg; 75 g Sour cream; 1 tsp Vanilla; 200 g Flour; 50 g Cocoa powder; 1 tsp Baking powder; 150 g Chocolate chip; ½ tsp Salt; 50 ml Vegetable oil

By Jane's Patisserie · 75 min

Ingredients

Banana4
Butter75 g
Sunflower oil50 ml
Brown sugar150 g
Egg3
Sour cream75 g
Vanilla1 tsp
Flour200 g
Cocoa powder50 g
Baking powder1 tsp
Chocolate chip150 g
Salt½ tsp
Vegetable oil50 ml

Instructions

Preheat the oven to 180°C (160°C fan) and line a 2 lb loaf tin with parchment.
Mash the bananas until soft.
Beat in the melted butter, the oil, eggs and vanilla until combined.
Beat in the sugar, flour, cocoa powder, baking powder and salt.
Stir in the soured cream (or yoghurt or buttermilk).
Fold in the chocolate chips, pour into the tin and scatter extra chips on top if you like.
Bake for 60-70 minutes. After 30 minutes, loosely cover the top with foil to stop it browning too much.
Leave to cool completely before serving.

Summarized from Jane's Patisserie's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Brown sugar Sour cream Chocolate chip Banana

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app