Double Chocolate Banana Bread

By Sally's Baking Recipes · 85 min

Ingredients

Instructions

1. Preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan with nonstick spray and set aside.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda and salt. Stir in 3/4 cup (135g) of chocolate chips and set aside.
3. With a handheld or stand mixer, beat the butter and sugar on high speed until smooth and creamy, about 3 minutes. On medium speed, add the eggs one at a time, beating well after each. Then beat in the yogurt, mashed bananas and vanilla until combined. Add the dry ingredients and hot water and beat on low speed until just combined. The batter will be thick, so do not overmix.
4. Spread the batter into the prepared pan and scatter the remaining 2 tablespoons (22g) of chocolate chips down the centre.
5. Bake for 60 to 65 minutes, loosely covering the loaf with foil halfway through to keep the top from drying out. It is done when a toothpick inserted in the centre comes out clean with only a few small moist crumbs. Start checking at 60 minutes, every 5 minutes.
6. Take the bread out and cool it in the pan on a wire rack for at least 1 to 2 hours before removing, slicing and serving.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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