Double Chocolate Hazelnut Biscotti (vegan) ☆ ダブルチョコレートビスコッティの作り方

Name: Double Chocolate Hazelnut Biscotti (vegan) ☆ ダブルチョコレートビスコッティの作り方
Total time: 60 min
Ingredients: 250 g Flour; 50 g Almond flour; 40 g Cocoa powder; 30 g Butter; 200 g Soy milk; 100 g Sugar; 100 g Hazelnut; 80 g Chocolate chip; 2 tsp Vanilla; 1 tsp Baking powder

By Peaceful Cuisine · 60 min

Ingredients

Flour250 g
Almond flour50 g
Cocoa powder40 g
Butter30 g
Soy milk200 g
Sugar100 g
Hazelnut100 g
Chocolate chip80 g
Vanilla2 tsp
Baking powder1 tsp

Instructions

Mix all the ingredients, dust with flour and shape into a rectangle.
Bake at 180°C (350°F) for about 20 minutes.
Slice the dough 1/2 inch (about 1.3 cm) thick, return it to the oven and bake for another 20 minutes at the same temperature.
Flip the biscotti and bake for 20 more minutes at the same temperature, or until crisp.

Summarized from Peaceful Cuisine's video. Watch it for the details.

Watch the recipe video

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