Double-Sided Cookie With Oatmeal Chocolate Chip And Chocolate Peanut Butter • Tasty

By Tasty · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
2. Oatmeal dough: sift together the flour, baking soda and salt in a medium bowl. Stir in the oats and set aside.
3. Cream the butter, brown sugar and vanilla in a large bowl with an electric mixer on medium speed for about 3 minutes until smooth. Beat in the egg.
4. Add the dry ingredients to the wet and mix until just combined. Fold in the chocolate chips with a spatula. Set aside.
5. Peanut butter dough: sift together the flour, cocoa powder, baking soda and salt in a medium bowl.
6. Cream the butter, peanut butter, brown sugar and vanilla in a large bowl with an electric mixer on medium speed for about 3 minutes until smooth. Beat in the egg.
7. Add the dry ingredients to the wet and mix until just combined.
8. Roll 1 tablespoon of oatmeal dough together with 1 tablespoon of peanut butter dough into a ball. Repeat with the rest.
9. Place the balls at least 2 inches (5 cm) apart on the baking sheets, press lightly to flatten, and bake for 12 minutes, until golden brown. Cool for 10 minutes.

Summarized from Tasty's video. Watch it for the details.

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