Double-Sided Cookie With Oatmeal Chocolate Chip And Chocolate Peanut Butter

Por Tasty · 45 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
2. Oatmeal dough: sift together the flour, baking soda and salt in a medium bowl. Stir in the oats and set aside.
3. Cream the butter, brown sugar and vanilla in a large bowl with an electric mixer on medium speed for about 3 minutes until smooth. Beat in the egg.
4. Add the dry ingredients to the wet and mix until just combined. Fold in the chocolate chips with a spatula. Set aside.
5. Peanut butter dough: sift together the flour, cocoa powder, baking soda and salt in a medium bowl.
6. Cream the butter, peanut butter, brown sugar and vanilla in a large bowl with an electric mixer on medium speed for about 3 minutes until smooth. Beat in the egg.
7. Add the dry ingredients to the wet and mix until just combined.
8. Roll 1 tablespoon of oatmeal dough together with 1 tablespoon of peanut butter dough into a ball. Repeat with the rest.
9. Place the balls at least 2 inches (5 cm) apart on the baking sheets, press lightly to flatten, and bake for 12 minutes, until golden brown. Cool for 10 minutes.

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