Double Smoked, Spiral Sliced Ham

Name: Double Smoked, Spiral Sliced Ham
Ingredients: 8–10 lb Ham, sliced; 8 oz Bbq sauce; 8 oz Apple

Ingredients

Preheat the smoker or indirect grill to 275°F and add cherry wood chunks to the hot coals.
Remove the ham from its packaging and place it on a half-size wire rack.
Place the ham on the smoker and smoke for 2 hours.
Melt 8 oz apple jelly in a small saucepan over medium heat, stirring often. Stir in the raspberry chipotle sauce, then reduce to low and keep warm.
Brush the glaze over the ham and keep cooking for about 30 minutes, until the glaze sets.
Remove the ham from the smoker and rest it for 10 to 15 minutes before serving.

Summarized from HowToBBQRight's video. Watch it for the details.

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