Dr. Pepper Brownie A La Mode
Zutaten
- Brownies
- Brownie mix · preferably Ghirardelli1 box
- Egg1
- Butter · melted⅓ Tassen + 2 ½ EL
- Dr. Pepper2 ¼ Tassen
- Coffee · powder1 ½ TL
- Vanille1 TL
- Milk3 EL
- Heavy cream5 EL
- Salt
- Ice cream · for serving
Zubereitung
- Preheat the oven to 325°F (160°C). Line a 9-inch square pan with parchment or grease it with butter.
- In a medium bowl, mix the brownie mix, egg and egg yolk, melted butter, Dr. Pepper, espresso powder, vanilla and milk.
- Pour into the pan and bake for 35 to 40 minutes, until a toothpick inserted in the centre comes out clean. Let cool completely before slicing.
- For the caramel, pour the Dr. Pepper into a saucepan and bring to a boil over medium heat.
- Lower the heat to medium-low and simmer for 25 to 30 minutes, until thickened.
- Add the heavy cream and whisk until combined, then simmer for 6 to 8 more minutes.
- Take the pan off the heat, add a pinch of flaky salt and the cold butter, and whisk until the butter has melted.
- Chill the caramel for 45 minutes, until thickened.
- Top each brownie with a scoop of ice cream, the caramel sauce and another pinch of flaky salt.
Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.
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