Dr. Pepper Brownie A La Mode

De Tasty · 60 min

Ingredientes

Preparación

1. Preheat the oven to 325°F (160°C). Line a 9-inch square pan with parchment or grease it with butter.
2. In a medium bowl, mix the brownie mix, egg and egg yolk, melted butter, Dr. Pepper, espresso powder, vanilla and milk.
3. Pour into the pan and bake for 35 to 40 minutes, until a toothpick inserted in the centre comes out clean. Let cool completely before slicing.
4. For the caramel, pour the Dr. Pepper into a saucepan and bring to a boil over medium heat.
5. Lower the heat to medium-low and simmer for 25 to 30 minutes, until thickened.
6. Add the heavy cream and whisk until combined, then simmer for 6 to 8 more minutes.
7. Take the pan off the heat, add a pinch of flaky salt and the cold butter, and whisk until the butter has melted.
8. Chill the caramel for 45 minutes, until thickened.
9. Top each brownie with a scoop of ice cream, the caramel sauce and another pinch of flaky salt.

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