Dragon Chicken Pasta

By Food Fusion · 45 min

Ingredients

Instructions

1. In a bowl, mix the chicken strips with the red chilli powder, garlic powder, black pepper, salt, cornflour, plain flour, soy sauce, vinegar and egg until well coated.
2. Cover and marinate for 15 to 20 minutes.
3. Heat the cooking oil in a pan.
4. Fry the marinated chicken on medium heat until golden and crispy.
5. In a bowl, combine the chicken stock, tomato ketchup, chilli garlic sauce, soy sauce, dark soy sauce, vinegar, salt, red chilli powder and black pepper. Whisk well and set aside.
6. In a flat wok, heat the cooking oil.
7. Add the chopped garlic and dried red chillies and fry for 2 to 3 minutes, until light golden.
8. Pour in the prepared sauce and cook on medium heat for 2 minutes, until slightly thickened.
9. Add the boiled pasta, capsicum, onion, fried chicken, spring onion and sesame seeds and toss well.
10. Cook on high heat for 1 to 2 minutes and serve.

Summarized from Food Fusion's video. Watch it for the details.

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