Empty My Fridge
Dragonfruit Fried Rice - 火龙果炒饭
Ingredients
- Dragonfruit flesh only¼ cups
- Green bean · chopped½ cups
- Tofu½ cups
- Sweet corn · frozen¼ cups
- Cashew · toasted¼ cups
- Rice · cooked2–3 cups
- Saltto taste
- Shallot
- Vegetable oil
Instructions
- Heat oil in a wok over medium-high heat. Stir-fry the green beans, tofu and corn for about a minute, then season with salt, turn off the heat and move the mixture to a bowl.
- In the same wok, add a little oil if needed and fry the cooked rice until the grains start to move freely.
- Press the rice lightly with the back of a spatula to loosen the grains without mashing them.
- Add the dragonfruit flesh and toss until the rice is evenly coloured.
- Return the vegetables and tofu to the wok and toss until well combined. Adjust the seasoning, then stir in the toasted cashews.
Summarized from WoonHeng's video. Watch it for the details.
More recipes with
RiceShallotTofuSweet cornCashewGreen bean
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