Empty My Fridge
Drug Gimbap/Mini Kimbap
Ingredients
- Rice · cooked2 ½ cups
- Salt¼ tsp
- Pepper¼ tsp
- Sesame oil1 tsp
- Sheets full size dried seaweed · cut into quarters as 16 squares4
- Radish16
- Carrot · julienned softened1 cup
- Spinach1 cup
- Soy sauce1 tbsp
- Rice wine vinegar1 tbsp
- Honey½ tbsp
- Dijon mustard1 tsp
Instructions
- In a bowl, mix the warm rice with the salt, pepper and sesame oil, gently so the grains stay whole.
- Lay a sheet of seaweed shiny side down. Spread about 1 tablespoon of rice over it.
- Place a strip of pickled radish, a little carrot and spinach on the lower part of the rice, then roll tightly away from you.
- Set the roll seam side down on a plate and repeat until all ingredients are used, making 16 mini rolls.
- Brush each roll with sesame oil, then sprinkle with sesame seeds.
- For the sauce, mix the soy sauce, rice vinegar, honey and mustard.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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