Dubai Chocolate at home!

By Cooking With Ayeh · 30 min

Ingredients

Instructions

1. Break the chocolate into pieces and melt half of it in a heatproof bowl, either in the microwave or over a pot of simmering water, stirring now and then, with the bowl not touching the water.
2. Pour the melted chocolate into a silicone bar mould and spread it up the sides and evenly across the base, pouring any excess back into the bowl. Freeze for 15 minutes to set.
3. While it sets, roughly chop the kataifi.
4. Heat 2 tablespoons of oil in a skillet over medium heat, add the kataifi and toast it until golden and crunchy, stirring now and then, for about 10 minutes, watching so it does not burn.
5. Put the toasted kataifi in a bowl and let it cool slightly, then stir in the pistachio spread, tahini and a pinch of salt until well coated.
6. Press the filling into the chocolate mould and level it, then freeze for 15 minutes.
7. Melt the remaining chocolate, pour it over the filling and spread it evenly with a spatula, removing any excess. Freeze for 1 hour.
8. Unmould the bar carefully and snap it into pieces.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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