Dubai Chocolate Cheesecake

By Stephcooksstuff · 300 min

Ingredients

Instructions

1. Blitz the Oreo biscuits and butter in a food processor until it looks like black sand.
2. Line a springform tin with baking paper. Press the crumb mixture firmly up the sides and base, then chill in the freezer while you make the filling.
3. In a bowl, mix the crispy fried noodles with the pistachio paste until everything is coated.
4. Melt the dark chocolate in the microwave for 1½ minutes.
5. In a food processor, blend the cream cheese, thickened cream, vanilla paste, icing sugar and melted dark chocolate until smooth and creamy.
6. Spoon half of the noodle and pistachio mixture over the chilled base. Pour the chocolate cheesecake mixture over it and smooth the top.
7. Scatter the remaining pistachio noodles on top.
8. Refrigerate for at least 6 hours (overnight is better) before slicing and serving.

Summarized from Stephcooksstuff's video. Watch it for the details.