Dubai Chocolate Strawberries

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Melt the butter in a large skillet over medium-high heat. Add the kataifi and cook, stirring constantly, until browned and crispy, about 10 minutes.
2. Take off the heat and stir in the pistachio butter and tahini. Let it cool in the pan for 10 minutes.
3. Put the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until fully melted.
4. In each of 4 clear 12-ounce cups, layer 8 strawberry halves, then drizzle about 2 tablespoons of melted chocolate over to fill the gaps. Add about 3 tablespoons of the kataifi filling.
5. Repeat with another layer of strawberry halves near the top, then add kataifi filling, melted chocolate drizzle and crushed pistachios.
6. Eat straight away, or chill in the fridge for about 10 minutes so the chocolate sets.

Summarized from Feelgoodfoodie's video. Watch it for the details.