Dubai Chocolate Stuffed Pandoro with Raspberries- Christmas Dessert

Name: Dubai Chocolate Stuffed Pandoro with Raspberries- Christmas Dessert
Total time: 120 min
Ingredients: 1 Pandoro; 225 g Chocolate; 150 g Ozs kataifi pastry; 60 g Butter; 360 g + 600 ml Cream; 20 g Tahini; Salt; 150 g Sugar; 125 g Cream cheese, cubed; 2 tsp Vanilla; 1.05 kg Raspberry

By Not Quite Nigella · 120 min

Ingredients

Pandoro1
Chocolate225 g
Ozs kataifi pastry150 g
Butter60 g
Cream360 g + 600 ml
Tahini20 g
Salt
Sugar150 g
Cream cheese · cubed125 g
Vanilla2 tsp
Raspberry1.05 kg

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Cream Cream cheese Chocolate Raspberry Tahini

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