Duck Confit with Potato Sarladaise – Bruno Albouze

Name: Duck Confit with Potato Sarladaise – Bruno Albouze
Ingredients: 5000 g Duck; 50 g Salt; 150 g Garlic, crushed; 45 g Thyme; 1370 g Duck fat; 750 g Chicken stock; 50 g Carrot; 50 g Leek; 50 g Onion; 530 g Mushroom; 20 g Orange; 215 g Ruby port; 25 g Butter; 12 g Cornstarch; 120 g Persillade; 700 g Potato; 125 g Pea

By Bruno Albouze

Ingredients

Duck5000 g
Salt50 g
Garlic · crushed150 g
Thyme45 g
Duck fat1370 g
Chicken stock750 g
Carrot50 g
Leek50 g
Onion50 g
Mushroom530 g
Orange20 g
Ruby port215 g
Butter25 g
Cornstarch12 g
Persillade120 g
Potato700 g
Pea125 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Carrot Potato Mushroom Pea Orange Leek

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