Dudhi Dhirde | Dudhi Pudla | Lauki Chilla

Name: Dudhi Dhirde | Dudhi Pudla | Lauki Chilla
Total time: 35 min
Ingredients: 2 cups Dudhi; 1 ¼ cups Yoghurt; 1 cup Rava; ¼ cups Flour; 2 tbsp Rice flour; 1 tsp Cumin, crushed; 2 tbsp Roasted; 2 ½ tsp Salt; 1 tsp Chili pepper; 2 tsp Ginger; ¼ cups Cilantro; 2 tbsp Oil or ghee; ½ cups Peanut, roasted; 1 tsp Chili powder; 1 tsp Sugar

By Ministry of Curry · 35 min

Ingredients

Dudhi2 cups
Yoghurt1 ¼ cups
Rava1 cup
Flour¼ cups
Rice flour2 tbsp
Cumin · crushed1 tsp
Roasted2 tbsp
Salt2 ½ tsp
Chili pepper1 tsp
Ginger2 tsp
Cilantro¼ cups
Oil or ghee2 tbsp
Peanut · roasted½ cups
Chili powder1 tsp
Sugar1 tsp

Instructions

In a mixing bowl, combine the grated dudhi, yogurt, rava, wheat flour, rice flour, cumin seeds, ground roasted peanuts, salt, green chilies, ginger and cilantro.
Add water gradually until you have a thick but pourable batter, then let it rest for 10 minutes so the rava softens.
Heat a non-stick pan or griddle over medium heat and grease it lightly with oil or ghee.
Pour a ladleful of batter onto the pan and spread it gently into a thin pancake.
Drizzle a little oil or ghee around the edges, cook until golden and crispy on one side, then flip and cook the other side.
Repeat with the remaining batter.
In a small bowl, whisk the yogurt, ground peanuts, salt, chili powder and sugar until smooth, adjusting salt or sugar to taste if needed.
Serve the dhirde warm with the chutney on the side.

Summarized from Ministry of Curry's video. Watch it for the details.

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