Empty My Fridge
Dudhi Handvo
Ingredients
- Rice1 cup
- Chana dal½ cups
- Toor dal¼ cups
- Urad dal2 tbsp
- Yoghurt½ cups
- Bottle gourd / lauki1 cup
- Cabbage½ cups
- Carrot¼ cups
- Cilantro3 tbsp
- Ginger paste½ tsp
- Chili pepper1
- Sugar½ tsp
- Chili powder¼ tsp
- Turmeric¼ tsp
- Oil5 tsp
- Salt1 ¾ tsp
- Mustard¾ tsp
- Cumin½ tsp
- Sesame / til1 tsp
- Curry
- Asafoetida
Instructions
- Soak the rice, chana dal, toor dal and urad dal for 3 to 4 hours.
- Blend the soaked grains and dals with the curd into a smooth but slightly coarse paste.
- Stir in the grated bottle gourd, grated cabbage, grated carrot and chopped coriander.
- Add the ginger paste, chopped green chilli, sugar, chilli powder, turmeric, 2 tsp oil and salt, and mix well until the batter is slightly thick, like idli batter.
- Gently mix in the eno fruit salt.
- Bake the handvo in an oven, or cook it on a tawa.
Summarized from Hebbars Kitchen's video. Watch it for the details.
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