Empty My Fridge
Dumpling burgers
Ingredients
- What you need
- Ground pork500 g
- Cabbage · finely shredded2 cups
- Breadcrumb½ cups
- Scallion · chopped4
- Garlic · minced1 tbsp
- Ginger · grated1 tbsp
- Soy sauce3 tbsp
- Oyster sauce2 tbsp
- Salt
- Black pepper
Instructions
- Finely shred the cabbage and chop the spring onions.
- Put the cabbage and spring onions in a large bowl.
- Add the garlic, ginger and breadcrumbs.
- Pour in the soy sauce and oyster sauce.
- Add the mince and season with salt and pepper.
- Mix well with your hands until everything is fully combined.
- Roll handfuls into balls, then flatten them into burger-style patties.
- Place on a tray and keep shaping until all the mixture is used.
- Pan fry, air fry or BBQ until cooked through.
Summarized from Stephcooksstuff's video. Watch it for the details.
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