Dumpling Sausage Rolls

Name: Dumpling Sausage Rolls
Total time: 45 min
Ingredients: 500 g Ground pork; 1 ½ cups Cabbage, shredded; 2 Scallion; 1 tbsp Garlic, crushed; 1 tbsp Ginger, minced; 3 tbsp Soy sauce; 2 tbsp Oyster sauce; ½ tsp White pepper; 1 tbsp Chicken stock, powder; 1 cup Breadcrumb; 4 Puff pastry; Sesame seed; Olive oil

By Stephcooksstuff · 45 min

Ingredients

Ground pork500 g
Cabbage · shredded1 ½ cups
Scallion2
Garlic · crushed1 tbsp
Ginger · minced1 tbsp
Soy sauce3 tbsp
Oyster sauce2 tbsp
White pepper½ tsp
Chicken stock · powder1 tbsp
Breadcrumb1 cup
Puff pastry4
Sesame seed
Olive oil

Instructions

Mix the pork mince, cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, white pepper, chicken stock powder and breadcrumbs together.
Cut each puff pastry sheet in half.
Place a line of the filling down the centre of each piece.
Roll the pastry up around the filling and slice into rolls of the size you want.
Spray the rolls with olive oil and sprinkle with sesame seeds if you are using them.
Bake at 200°C for 25 minutes, or until golden and cooked through.

Summarized from Stephcooksstuff's video. Watch it for the details.

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