Empty My Fridge
Dumpling Wrapper Doughnuts
Ingredients
- What you need
- Ground pork500 g
- Cabbage · shredded1 ½ cups
- Scallion · finely sliced2
- Garlic · crushed1 tbsp
- Ginger · minced1 tbsp
- Soy sauce3 tbsp
- Oyster sauce2 tbsp
- White pepper½ tsp
- Chicken stock · powder1 tbsp
- Breadcrumb1 cup
- Rice paper
- Olive oil
Instructions
- Put the pork mince, cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, white pepper, chicken stock powder and breadcrumbs in a large bowl and mix until well combined.
- Hold a rice paper sheet under cold running water for about 5 seconds, then lay it flat.
- Spoon about 2 tablespoons of the filling in a line along one side of the rice paper, leaving a couple of centimetres free at each end.
- Roll it up like a log, seal the ends, bend into a doughnut shape and seal again.
- Repeat with the remaining filling and rice paper sheets.
- Place in the air fryer, lightly spray with olive oil and cook at 200°C for around 10 minutes, turning halfway, until golden and crispy on both sides.
Summarized from Stephcooksstuff's video. Watch it for the details.
Cook with what's in your fridge
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