Dutch Baby Pancake Magic #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. Preheat the oven to 425°F. Put an oven-safe skillet, such as cast iron, in the oven and let it heat for at least 8 minutes.
2. Blend the eggs, flour, milk, sugar, salt, nutmeg and vanilla on high for 30 seconds until smooth, stopping halfway to scrape down the sides.
3. Carefully take the hot pan out with oven mitts. Add 3 tablespoons of butter and swirl to coat the bottom and sides; it should sizzle.
4. Pour in the batter and bake for 16 to 18 minutes, until puffed and golden brown at the edges.
5. Take the pan out carefully with oven mitts and serve the pancake right away.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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