Earl Grey Matcha Latte

Name: Earl Grey Matcha Latte
Total time: 10 min
Ingredients: 2 Tea; 2 tsp Brown sugar; ⅓ cups Heavy cream; 2 tsp Matcha powder; 1–2 tbsp Sweetener of choice, to taste; ½ cups Milk

By Tasty · 10 min

Ingredients

Tea2
Brown sugar2 tsp
Heavy cream⅓ cups
Matcha powder2 tsp
Sweetener of choice · to taste1–2 tbsp
Milk½ cups

Instructions

Steep the 2 Earl Grey tea bags in the ¼ cup boiling water, covered, for 2 minutes. Discard the bags.
Stir the 2 teaspoons light brown sugar into the hot tea until dissolved. Chill in the refrigerator for about 10 minutes.
Add the ⅓ cup heavy cream to the cooled tea. Whisk with an electric whisk for about 2 minutes, until thick and creamy. Refrigerate until needed.
Whisk the 3 tablespoons hot water and 2 teaspoons matcha powder in a small bowl for about 2 minutes, until no large bubbles remain.
Fill a 16-ounce mason jar three-quarters full with ice. Stir in the sweetener to taste, then pour in the ½ cup whole milk.
Pour the matcha over the milk, then immediately top to the brim with the Earl Grey cream. Stir and serve at once.

Summarized from Tasty's video. Watch it for the details.

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