Easier Than Apple Pie, But Without the Crust: Fried Apples

Name: Easier Than Apple Pie, But Without the Crust: Fried Apples
Total time: 25 min
Ingredients: 3 tbsp Butter; ¼ cups Sugar; ¼ cups Brown sugar; 2 tsp Cinnamon, ground; 2 lb Apple; 1 tbsp Lemon

By Sugar Spun Run · 25 min

Ingredients

Butter3 tbsp
Sugar¼ cups
Brown sugar¼ cups
Cinnamon · ground2 tsp
Apple2 lb
Lemon1 tbsp

Instructions

Melt the butter in a large skillet over medium heat.
Add both sugars and the cinnamon and cook, stirring constantly, until the sugar is absorbed by the butter (about 30 to 60 seconds).
Add the apples and lemon juice and cook, stirring often, until the apples are softened, coated in the sauce and tender when pierced with a fork (about 10 minutes).
Serve warm.

Summarized from Sugar Spun Run's video. Watch it for the details.

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