Easier Than You Think! Singapore Zi Char Curry Fish Head 咖喱鱼头 How To Make Restaurant Chinese Recipe

Name: Easier Than You Think! Singapore Zi Char Curry Fish Head 咖喱鱼头 How To Make Restaurant Chinese Recipe
Total time: 60 min
Ingredients: 15 Dried chili; 20 g Ginger; 4 Chili pepper; 5 cloves Garlic; 10 Shallot; 2–3 tbsp Vegetable oil; 2 sprigs + 2 ½ tbsp Curry, powder; 2 Lemongrass; 10 g Belacan, dry toasted; 1 Stock cube; 1 tbsp Tamarind, paste; 1 tsp Sugar; 2 tbsp Fish sauce; 1 Tomato; 200 g Eggplant; 100 g Green bean; 4 Tofu; 500–600 g Red snapper; 5 Okra; 150 ml Coconut milk

By Spice N' Pans · 60 min

Ingredients

Dried chili15
Ginger20 g
Chili pepper4
Garlic5 cloves
Shallot10
Vegetable oil2–3 tbsp
Curry · powder2 sprigs + 2 ½ tbsp
Lemongrass2
Belacan · dry toasted10 g
Stock cube1
Tamarind · paste1 tbsp
Sugar1 tsp
Fish sauce2 tbsp
Tomato1
Eggplant200 g
Green bean100 g
Tofu4
Red snapper500–600 g
Okra5
Coconut milk150 ml

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Ginger Tomato Shallot Tofu Coconut milk Green bean Eggplant

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