Easiest Grilled Corn on the Cob Tutorial

By Feelgoodfoodie · 20 min

Ingredients

Instructions

1. With husks: Pull the husks down to the base without detaching them. Remove the silk from each ear, then fold the husks back up over the corn.
2. Submerge the corn in a large bowl or pot of cold water and leave for 30 minutes or overnight.
3. Preheat the grill to medium heat.
4. Shake excess water off the corn and place it on the grill. Close the lid and cook until the husk starts to char, about 7 to 10 minutes. Turn and cook the other side until the husk starts to char, about 7 to 10 more minutes.
5. Take the corn off the grill and cool for 5 minutes. Peel off the husks and season with olive oil, salt and pepper if desired.
6. Without husks: Preheat the grill to medium heat. Remove the husks and silk completely and discard them. Brush the corn on all sides with olive oil and place it on the grill. Close the lid and cook for 5 to 7 minutes, then turn and cook for another 5 to 7 minutes until the kernels are tender when pierced with a knife.
7. Take the corn off the grill, cool for 5 minutes and season with salt and pepper if desired.

Summarized from Feelgoodfoodie's video. Watch it for the details.