Easiest Ham and Pea Risotto Ever Made in the Oven

By Kitchen Sanctuary · 45 min

Ingredients

Instructions

1. Preheat the oven to 200°C (fan)/425°F. Put a lidded casserole dish in the oven to heat.
2. When the dish is hot, take it out and remove the lid.
3. Add the rice, oil, pepper, garlic, celery salt, ham and hot stock to the dish and stir. Put the lid on and bake for 17 minutes.
4. Take it out, add the peas, Parmesan and lemon juice, and stir. Put the lid back on and bake for a further 3 minutes, until the rice is tender.
5. Taste and add a little more salt and pepper if needed, since saltiness depends on the ham and stock.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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