Easiest Raw Vegan Berry Cheesecake / Lo Más Fácil Pastel de Queso Vegano

By Fit Men Cook · 30 min

Ingredients

Instructions

1. Soak the raw cashews in a large bowl of water for at least 4 hours or overnight.
2. Put all the crust ingredients into a food processor and blend until it resembles a coarse graham cracker crust. Set aside.
3. Once the cashews have soaked, drain and discard the water, then put the cashews in the food processor.
4. Add the rest of the filling ingredients and blend until very smooth, like cream.
5. Build one large cheesecake or several mini ones: press the crust down, then spread the filling over it.
6. Freeze for about 1 hour or longer, then move the cheesecake to the fridge for 30 to 45 minutes before eating.

Summarized from Fit Men Cook's video. Watch it for the details.

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