EASIEST Scallion Noodles & HUGE Announcement!! 🎉

Name: EASIEST Scallion Noodles & HUGE Announcement!! 🎉
Total time: 15 min
Ingredients: 10 oz Noodle; 3 tbsp Vegetable oil; 6–8 Scallion, chopped; 1 ½ tsp Salt; ½ tsp MSG; Egg; Black pepper

By Seonkyoung Longest · 15 min

Ingredients

Noodle10 oz
Vegetable oil3 tbsp
Scallion · chopped6–8
Salt1 ½ tsp
MSG½ tsp
Egg
Black pepper

Instructions

Cook the spaghetti in salted boiling water following the package directions.
Meanwhile, put the cooking oil and scallions in a cold wok or skillet. Set the heat to medium and let the scallions slowly flavor the oil, stirring now and then.
When the scallions are wilted and smell sweet, after about 3 to 4 minutes, season the scallion oil with 1 1/2 tsp salt and 1/2 tsp MSG (optional).
Drain the noodles, add them to the scallion oil, and toss until evenly coated.
Serve topped with a hot spring egg and black pepper, if using.

Summarized from Seonkyoung Longest's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Scallion

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app