Easiest Thanksgiving mashed potato

By Feelgoodfoodie · 35 min

Ingredients

Instructions

1. Peel and slice the Yukon Gold potatoes, then put them in the Instant Pot.
2. Cover the potatoes with the water, add the salt, close the lid and set the valve to sealing.
3. Cook on manual pressure for 8 minutes. When the timer ends, turn the pot off and quick release the pressure.
4. Drain the potatoes and return them to the pot, keeping some of the cooking water aside.
5. While the potatoes are still warm, add the salted butter, Greek yogurt and garlic powder, then mash until smooth.
6. Add some of the reserved cooking water if needed to loosen the mash to your liking.
7. Serve with a little extra butter and black pepper if you like.

Summarized from Feelgoodfoodie's video. Watch it for the details.