Empty My Fridge
EASIEST Tomato Bharta | QUICK HOMESTYLE Bharta | झटपट बनने वाला टमाटर का भरता | Chef Sanjyot Keer
Ingredients
- Tomato6 nos
- Mustard oil2 tbsp
- Chili pepper4–5 nos
- Garlic
- Cilantroa handful
- Water very little
- Cumin1 tsp
- Mustard seed1 tsp
- Curry10 nos
- Onion2
- Turmeric · powder½ tsp
- Chili powder1 tbsp
- Saltto taste
- Black salta pinch
- Sugara pinch
- Garam masalaa pinch
Instructions
- Preheat a papad jali over medium-high heat. Brush the tomatoes with mustard oil and roast them over direct flame until fully charred and soft. Put them in a covered bowl and let them rest for a couple of minutes.
- Heat a pan over high heat, then dry roast the green chillies, garlic and coriander stems for 4-5 minutes until slightly charred. Let them cool in a bowl, cut off the chilli tops, then grind them with the very little water into a thick, coarse paste.
- Peel the tomatoes and chop them roughly, mincing with a knife without mashing them completely.
- Heat 2 tbsp mustard oil in a kadhai over high heat until it starts smoking, then turn off or lower the heat and let it cool slightly.
- Add cumin seeds, mustard seeds, curry leaves, the paste and the chopped onions. Stir and cook over high heat until the onions soften.
- Lower the heat, add the turmeric and Kashmiri red chilli powder, stir immediately, then add the tomatoes with salt, black salt and sugar. Stir well and cook for 2-3 minutes.
- Taste and adjust the salt if needed, then stir in garam masala and fresh coriander. Serve hot.
Summarized from Your Food Lab's video. Watch it for the details.
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