Easiest Trio Egg Spinach Noodle Soup 三蛋苋菜面汤 Knorr Chicken Cube (No Added MSG) Chinese Recipe

By Spice N' Pans · 25 min

Ingredients

Instructions

1. Mix the minced pork with the light soy sauce, sesame oil and white pepper in a bowl, then beat the mixture until it becomes sticky.
2. Shape into bite-sized meatballs and set aside.
3. Heat some oil in a wok or pot over medium heat.
4. Fry the halved garlic until slightly browned, then add the ginger slices and fry until fragrant.
5. Add the water and the Knorr Chicken Cube, cover and bring to a boil.
6. Once boiling, add the meatballs and cook for about 3 minutes.
7. Add the noodles and cook until they begin to soften.
8. Gently stir in the salted egg and century egg pieces.
9. Add the spinach and the eggs without breaking them, cook for about 1 minute, then add the wolfberries.
10. Serve immediately while hot.

Summarized from Spice N' Pans's video. Watch it for the details.

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