Easiest Trio Egg Spinach Noodle Soup 三蛋苋菜面汤 Knorr Chicken Cube (No Added MSG) Chinese
Zutaten
- Ground pork · minced200 g
- Soy sauce1 EL
- Sesame oil1 TL
- White pepper1
- Garlic · halved4 Zehen
- Ginger4 Scheiben
- Chicken stock1
- Noodle · dried120 g
- Egg4
- Spinach1 Bund
- Goji berry · dried1–2 TL
Zubereitung
- Mix the minced pork with the light soy sauce, sesame oil and white pepper in a bowl, then beat the mixture until it becomes sticky.
- Shape into bite-sized meatballs and set aside.
- Heat some oil in a wok or pot over medium heat.
- Fry the halved garlic until slightly browned, then add the ginger slices and fry until fragrant.
- Add the water and the Knorr Chicken Cube, cover and bring to a boil.
- Once boiling, add the meatballs and cook for about 3 minutes.
- Add the noodles and cook until they begin to soften.
- Gently stir in the salted egg and century egg pieces.
- Add the spinach and the eggs without breaking them, cook for about 1 minute, then add the wolfberries.
- Serve immediately while hot.
Zusammengefasst aus dem Video von Spice N' Pans. Schau es dir für die Details an.
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