Easiest Way to Cook Beef Chow Mein Like A Pro 牛肉炒面 Chinese Stir Fried Noodles with Beef Recipe

By Spice N' Pans · 30 min

Ingredients

Instructions

1. Marinate the thinly sliced beef with the 3 tablespoons water, 1 tablespoon oyster sauce, 0.5 teaspoon baking soda, 1 tablespoon cornflour, a few dashes of white pepper and 1 tablespoon cooking oil.
2. If you are very sensitive to baking soda, marinate the beef with the baking soda for 10 minutes first, then rinse the beef before adding the other ingredients.
3. Mix the 100 ml hot water, 0.5 teaspoon sugar, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 2 tablespoons premium dark soy sauce and a few dashes of white pepper to make the noodle sauce.
4. Boil the dried egg noodles (220 g) until they are softened but not fully cooked, then drain them. Do not overcook them, or they will turn soggy when fried.
5. Stir-fry the onion and the stems of the spring onion in oil until fragrant, then add the garlic.
6. Add the marinated beef and cook until done, then add the noodles and the noodle sauce and stir-fry until evenly coated.
7. Add the green spring onion leaves just before serving.

Summarized from Spice N' Pans's video. Watch it for the details.

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