Empty My Fridge
Easiest Way to Make Braised Abalones from Scratch 酿肉红烧鲍鱼 Knorr Chinese New Year Dinner Recipe How To
Ingredients
- Tsp white peppercorns 白胡椒粒1
- Cinnamon4
- Star anise
- Rock sugar10
- Thumb-sized young ginger拇指大小的幼姜1
- Cloves garlic蒜头2
- Chicken stock
- L water 水½
- Soy sauce2
- Uncooked baby abalones 生鲍鱼 · paste56
- Pork · minced50
- Egg80
- Knorr HaoChi All-in-one seasoning½ tsp
- Few dashes of white pepper白胡椒粉少许1
- Tsp corn flour 玉米淀粉1
- Broccoli1
Instructions
- Put the white peppercorns, cinnamon, star anise, rock sugar, ginger, garlic, half a stock cube and water into a pot and bring to the boil. Add the dark soy sauce.
- Meanwhile, mix the minced pork, egg tofu, fish paste, seasoning, white pepper and corn flour. Stuff this filling into the abalones.
- Add the stuffed abalones to the braising liquid and simmer until cooked through. Stir in the cornstarch solution to thicken the sauce as desired.
- Blanch the broccoli in boiling water and arrange it on a plate, then place the abalones on top and pour the sauce over.
Summarized from Spice N' Pans's video. Watch it for the details.
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