Easily The Best One Pot Meal In Under 30 Minutes

By Sip and Feast · 30 min

Ingredients

Instructions

1. Heat a large pot over medium heat, add the olive oil and onion, and cook until soft, about 5-7 minutes.
2. Add the red pepper flakes and cook for 30 seconds more.
3. Add the tomato paste and cook for 5 minutes, stirring often.
4. Add the 4 cups water and the salt, and bring to a boil.
5. Once boiling, add the pasta and peas, and lower the heat to medium.
6. Simmer at a moderate boil until the pasta is al dente, stirring often and adding water if the pot gets dry.
7. Remove from the heat and stir in the cheese.
8. Taste and season with salt and pepper. If the pasta is dry, add more water to loosen it.
9. Serve in bowls with a drizzle of olive oil and plenty of grated Pecorino Romano.

Summarized from Sip and Feast's video. Watch it for the details.

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OnionCheeseTomato pastePastaPeaPecorino cheese