Easter Creme Egg Brownies Recipe

By Recipes by Carina · 60 min

Ingredients

Instructions

1. Put the butter and dark chocolate in a heatproof bowl set over a pan of simmering water. Stir occasionally until fully melted, about 10 minutes.
2. Whisk the eggs in a large bowl until frothy and lighter in colour.
3. Remove the melted chocolate and butter from the heat, then stir in the sugar.
4. Pour the chocolate mixture into the eggs and mix until combined.
5. Add the flour, cocoa powder and salt and mix until just combined.
6. Spread the batter in a rectangular or square cake pan, smooth the top, and arrange the halved Creme Eggs on top.
7. Bake at 180°C (350°F) for 40-50 minutes, until a toothpick inserted in the centre comes out with only a few crumbs.
8. Let the brownie cool completely in the pan before slicing.

Summarized from Recipes by Carina's video. Watch it for the details.

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