Easter Crown Tart – Bruno Albouze

Name: Easter Crown Tart – Bruno Albouze
Total time: 300 min
Ingredients: 200 g Raspberry jam; 350 g Sablé crust; 300 g Almond; 400 g Vanilla; 300 g Raspberry; 200 g Strawberry; 100 g Blueberry; 1 Lime; Mint; Edible gold leaves

By Bruno Albouze · 300 min

Ingredients

Raspberry jam200 g
Sablé crust350 g
Almond300 g
Vanilla400 g
Raspberry300 g
Strawberry200 g
Blueberry100 g
Lime1
Mint
Edible gold leaves

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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