Easter Egg Brownies

By Bake Play Smile · 50 min

Ingredients

Instructions

1. Preheat the oven to 160°C (fan-forced). Line a 20 cm square tin with baking paper.
2. Put the butter in a microwave-safe bowl and heat for 1 minute.
3. Add the caster sugar and sifted cocoa powder and stir. Microwave in 30-second bursts at 50% power, stirring after each, until melted and combined. Let cool slightly.
4. Add the vanilla extract and eggs and whisk until combined.
5. Sift the plain flour into the bowl and fold in gently. Stir in the mini solid Easter eggs.
6. Pour into the prepared tin and bake for 25 to 30 minutes, until cooked through. Leave in the tin to cool completely, then cut into slices.

Summarized from Bake Play Smile's video. Watch it for the details.