Easter Egg Cookie Slice

By Bake Play Smile · 45 min

Ingredients

Instructions

1. Preheat the oven to 170°C (fan-forced). Grease and line a 20 cm x 20 cm square tin with baking paper.
2. Melt the 115 g butter in the microwave on 50% power in 30-second bursts, until just melted.
3. Stir the 200 g brown sugar into the butter, then stir in the lightly beaten egg.
4. Fold the 2 tsp vanilla extract and the 125 g plain flour into the mixture until just combined.
5. Gently fold in the 180 g mini Easter eggs and the 90 g chocolate chips.
6. Spoon the mixture into the prepared tin and spread it out evenly.
7. Bake for 25 minutes, or until a skewer inserted into the middle comes out clean.
8. Leave to cool completely in the tin before cutting into slices.

Summarized from Bake Play Smile's video. Watch it for the details.