Easter Meatloaf with hard-boiled eggs: the traditional and tasty recipe!

By Cookist Wow · 90 min

Ingredients

Instructions

1. Boil the spinach in a pot of water for 5 minutes, drain well and let it cool.
2. Boil 4 eggs in a pot of water for 10 minutes, then remove from the heat and set aside.
3. In a large bowl, mix the minced meat, 1 boiled egg, parsley, parmesan, salt and breadcrumbs until compact.
4. On parchment paper, press the meat mixture into a rectangle.
5. Spread the cooked spinach over the meat, sprinkle with extra parmesan, and line the 4 boiled eggs along the longest edge.
6. Roll the meat into a log, sealing the edges, wrap it in parchment and place on a baking tray.
7. Bake at 200°C (400°F) for 40 minutes.
8. Rest the meatloaf a few minutes before slicing.

Summarized from Cookist Wow's video. Watch it for the details.

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