Easter Pavlova

By Jane's Patisserie · 150 min

Ingredients

Instructions

1. Preheat the oven to 150°C / 130°C fan.
2. Whisk the egg whites in a large bowl until they form stiff peaks.
3. Add the caster sugar one teaspoon at a time while whisking.
4. Whisk in the white wine vinegar, then the cornflour, then the vanilla extract.
5. Pipe or dollop the meringue onto the tray.
6. Bake for 1 hour, then turn off the oven and leave the meringue to cool completely inside without opening the door.
7. Whip the double cream with the icing sugar to soft peaks.
8. Spread, dollop or pipe the cream onto the meringue, then top with fruit and Easter chocolates.

Summarized from Jane's Patisserie's video. Watch it for the details.

More recipes with

EggCreamChocolateRaspberry