Easter Rocky Road Recipe | Easter Recipe

By Recipes by Carina · 45 min

Ingredients

Instructions

1. Melt the chocolate and butter in a medium bowl set over a pan of simmering water until smooth.
2. Break the digestives into small pieces and place them in a large mixing bowl.
3. Add the marshmallows, pistachios and mini eggs to the large bowl, keeping some of each aside for decorating.
4. Pour in the melted chocolate and butter and stir everything together with a wooden spoon.
5. Press the mixture into a lined baking dish, removing any air bubbles. Decorate the top with the reserved ingredients.
6. Refrigerate for at least 4 hours or overnight, then slice into pieces.

Summarized from Recipes by Carina's video. Watch it for the details.

More recipes with

EggChocolatePistachioDark chocolateBiscuitMarshmallow