Easter Strawberry and Chocolate Trifle

By Stephcooksstuff · 45 min

Ingredients

Instructions

1. Break up the chocolate and melt it in the microwave for 1½ minutes.
2. Once melted, stir in a few tablespoons of custard and whisk until smooth.
3. Add the rest of the custard and whisk until fully combined.
4. Whip the 600ml thickened cream with a splash of vanilla paste until soft peaks form.
5. Roughly chop the 6 chocolate chip hot cross buns into big chunks.
6. Layer in a trifle dish: half the buns, with 1/2 cup of the berry liquor or cranberry juice poured over; half the strawberries; half the chocolate custard; half the whipped cream. Then repeat the layers once more.
7. Finish the top with the Easter eggs and chocolate bunnies.

Summarized from Stephcooksstuff's video. Watch it for the details.