Easy 15-Minute Strawberry Chia Jam Recipe

By The Cooking Foodie · 15 min

Ingredients

Instructions

1. Wash the strawberries, cut off the stems and chop them into small pieces.
2. In a small saucepan over medium heat, add the strawberries and 1 to 2 tablespoons of water. Cook for 8 to 10 minutes, stirring now and then, until they break down and release their juices. Mash to the consistency you like.
3. Add the maple syrup and lemon juice and simmer for another 1 to 2 minutes.
4. Turn off the heat and stir in the chia seeds.
5. Let it stand for 5 to 10 minutes to thicken. For a smoother texture, blend with an immersion blender.
6. Pour into a clean jar and refrigerate for up to 1 week, or freeze for up to 3 months.

Summarized from The Cooking Foodie's video. Watch it for the details.

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