Easy 20-min Bok Choy stir fry

By WoonHeng · 20 min

Ingredients

Instructions

1. Quarter or halve the bok choy and clean off any dirt.
2. Bring a tall pot or wok of water to a rolling boil. Add a drizzle of oil and some salt.
3. Blanch the bok choy for about 1 minute. Drain off the excess water and move it to a clean plate.
4. Heat a large wok and add about 1 tablespoon of oil.
5. Fry the ginger until fragrant, then add the mushrooms and stir-fry until they smell good or turn slightly golden.
6. Add the bok choy and the vegan oyster sauce.
7. Stir-fry the bok choy for 1 to 2 minutes, adjusting the time to the amount and size of the bok choy, and season if needed.
8. Stir in the cornstarch slurry and toss until the sauce thickens. Remove from heat and serve warm.

Summarized from WoonHeng's video. Watch it for the details.

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