Empty My Fridge
Easy 3-Ingredient Cake Recipe
Ingredients
- Cans2
- Lemon¾ cups
- Biscuit250 g
Instructions
- In a large bowl, mix the sweetened condensed milk and the squeezed lemon juice.
- Whip until light and fluffy.
- Lay a layer of biscuits in the bottom of a 13x9 inch (32x22 cm) dish or similar size. Spread a third of the cream over them. Repeat this layering two more times.
- Refrigerate for at least 3 hours or overnight.
- Just before serving, crush the remaining biscuits into fine crumbs and sprinkle them over the top.
Summarized from The Cooking Foodie's video. Watch it for the details.
More recipes with
LemonSweetened condensed milkBiscuit
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